dessert menu
DESSERT MENU
£9
Milk Chocolate Ganache Tart
served with vanilla ice cream & fruit
£9
£9
Potted Salted Caramel
Served with creme fraiche and honeycomb
£9
£9
Lemon Posset
With torched meringue and fruit
£9
£9
White Chocolate Mousse
Served with rhubarb compote & honeycomb
£9
£9
Apple and Plum Crumble
Served with vanilla ice cream & fruit
£9
£9
Sticky Toffee Pudding
Served with toffee sauce and vanilla ice cream & fruit
£9
£16
Sharing Cheese Board
A selection of cheeses, celery, pickled onions, mixed crackers, chutney, gherkins, Salad garnish, quince jelly, grapes, orange and sumac butter, figs and pretzels
£16
- vegan board available, just ask your server.
£17
Vegan Board
Falafels, Homemade hummus, Olives, Cornichons, Pretzels, Pickled onions, Sundried tomatoes, Sourdough bread, Salad garnish, Grapes, Frosted walnuts and Chutney
£17