dessert menu
DESSERT MENU
£9
Chocolate marquise
Chocolate crumb, honeycomb and fresh berries
£9
£9
Treacle tart
Served with vanilla ice cream, honeycomb
£9
£9
passionfruit Posset
Served with meringue shards, lemon balm, white chocolate fudge
£9
£12
The Edge Bomb
Honeycomb, raspberry coulis, meringue, popping candy, freeze dried raspberries
£12
£9
Apple and pear crumble
Served with fresh berries and custard
£9
£9
Sticky Toffee Pudding
Served with toffee sauce and vanilla ice cream & fruit
£9
£20
Sharing Cheese Board
A selection of cheeses, celery, pickled onions, mixed crackers, chutney, gherkins, Salad garnish, quince jelly, grapes, butter, figs and pretzels
£20
- vegan board available, just ask your server.
£18
Vegan Board
Falafels, Olives, Cornichons, Pretzels, Pickled onions, Sundried tomatoes, Sourdough bread, Salad garnish, Grapes, Frosted walnuts and Chutney
£18