Dinner menu
Please inform a member of staff of any intolerances or allergies, we will do our best to accommodate to your needs. Ce= Celery, G=Gluten, C=Crustaceans, E=Eggs, F=Fish, L=Lupin, M=Milk, Mo=Molluscs, Mu=Mustard, P=Peanuts, S=Sesame, So=Soybeans, Su=Sulphates, N=Nuts, P=Peanuts, MWGF=Made using gluten free ingredients, D=Dairy
To Begin
(Veg £13)-(Chicken £15)
Gyozas
Carrot and coriander salad on wakame seaweed and pink ginger with a wasabi and ponzu mayonnaise (S,G,D)
(Veg £13)-(Chicken £15)
£9
Halloumi & Hot Honey
(D)
£9
£14
Crab on Toast
Devonshire white crab meat & seaweed mayonnaise, watercress, served on toasted sourdough (C,G,D)
£14
£16
Fish Soup
Haddock, king prawns, scallops and toasted sourdough (F,G,C,D)
£16
£14
Whitebait
Tartare sauce, charred lemon and watercress (F,D,E)
£14
To Follow
£28
Prawns and Scallops
King Prawns, Scallops, Garlic Butter, Watercress, Sourdough, Charred Lemon (C,M,G,D)
£28
£18
Vegetable Tagliatelle
Fresh Pasta, Seasonal Vegetables, Herbs, Parmesan (M,E,G)
£18
£18
Fish And Chips
Battered Haddock, Triple Cooked Chips, Katsu Curry Sauce, Homemade Tartare (F,D)
£18
£24
pork Schnitzel
Mushroom and tarragon sauce, salt and pepper fries (D,G)
£24
£26
Hake
Seasonal Greens, New Potatoes, Chimichurri(F)
£26
£18
The Edge Burger
Cheddar, Lettuce, Tomato, Pickles, Burger sauce, Onion Chutney, Fries (G,M,D)
£18
£17
Halloumi Burger
Lettuce, tomato, burger sauce, onion chutney and salted fries (V,G,D)
£17
(Veg £18)-(Chicken £20)
Gyozas
Carrot and coriander salad on wakame seaweed and pink ginger with a wasabi and ponzu Mayonnaise (S,D,G)
(Veg £18)-(Chicken £20)
little ones
£9
fish & chips
Battered haddock fillet & salted chips (F)
£9
£10
Burger & chips
Burger bun, beef burger & salted fries (G,M)
£10
£9
Vegetable Tagliatelle
Salsa verde, vegetables and parmesan (V,G,M,E)
£9