Dinner menu
To Begin
(Veg £11)-(Chicken £14)
Gyozas
Carrot and mouli salad on wakame seaweed with a wasabi and ponzu mayonnaise
(Veg £11)-(Chicken £14)
£9
Halloumi & Hot Honey
£9
£14
Crab on Toast
Devonshire white crab meat & seaweed mayonnaise, watercress, served on toasted sourdough
£14
£14
Pheasant Croquettes
Pheasant Croquettes, rocket salad & salsa verde
£14
£12
Mussels
Mussels in garlic creme sauce & toasted sourdough
£12
To Follow
£26
Prawns and Scallops
King Prawns, Scallops, Garlic Butter, Watercress, Sourdough, Charred Lemon
£26
£17
Vegetable Tagliatelle
Fresh Pasta, Seasonal Vegetables, Herbs, Parmesan
£17
£17
Fish And Chips
Battered Haddock, Triple Cooked Chips, Katsu Curry Sauce, Homemade Tartare
£17
£21
Chicken Kiev
Home made chicken kiev, pomme mousseline & mixed vegetable
£21
£22
Hake
Seasonal Greens, New Potatoes, Chimichurri
£22
£16
The Edge Burger
Cheddar, Lettuce, Tomato, Pickles, Burger sauce, Onion Chutney, Fries
£16
£18
Mussels
Mussels in a Garlic Creme Sauce & Toasted Sourdough
£18
(Veg £15)-(Chicken £17)
Gyozas
Carrot and Moulis Salad on Wakame Seaweed With a Wasabi and Ponzu Mayonnaise
(Veg £15)-(Chicken £17)