Dinner menu
To Begin
(Veg £12)-(Chicken £14)
Gyozas
Carrot and mouli salad on wakame seaweed and pink ginger with a wasabi and ponzu mayonnaise
(Veg £12)-(Chicken £14)
£9
Halloumi & Hot Honey
£9
£14
Crab on Toast
Devonshire white crab meat & seaweed mayonnaise, watercress, served on toasted sourdough
£14
£16
Fish Soup
Haddock, king prawns, scallops and toasted sourdough
£16
£14
Whitebait
Tartare sauce, charred lemon and watercress
£14
To Follow
£26
Prawns and Scallops
King Prawns, Scallops, Garlic Butter, Watercress, Sourdough, Charred Lemon
£26
£17
Vegetable Tagliatelle
Fresh Pasta, Seasonal Vegetables, Herbs, Parmesan
£17
£18
Fish And Chips
Battered Haddock, Triple Cooked Chips, Katsu Curry Sauce, Homemade Tartare
£18
£22
pork Schnitzel
Mushroom and tarragon sauce, salt and pepper fries
£22
£24
Hake
Seasonal Greens, New Potatoes, Chimichurri
£24
£18
The Edge Burger
Cheddar, Lettuce, Tomato, Pickles, Burger sauce, Onion Chutney, Fries
£18
£17
Halloumi Burger
Lettuce, tomato, burger sauce, onion chutney and salted fries
£17
(Veg £17)-(Chicken £19)
Gyozas
Carrot and coriander salad on wakame seaweed and pink ginger with a wasabi and ponzu Mayonnaise
(Veg £17)-(Chicken £19)
little ones
£9
fish & chips
Battered haddock fillet & salted chips
£9
£10
Burger & chips
Burger bun, beef burger & salted fries
£10
£9
Vegetable Tagliatelle
Salsa verde, vegetables and parmesan
£9